Monsanto Profits Hit A New High - While Mexican & South American Farmers Protest Against The Invasion of GMOs
Biotech
giant Monsanto reported strong results for its first fiscal quarter
this year with profits of $339 million; this is up from $126 million
last year. The company attributes the strong results to the
"continued expansion" of its corn business in Latin
American countries, its "early momentum" in US seed and
trait sales, and the performance of the company's agricultural
productivity division.
This
news led the company's stock to rise. Media reports said earlier this
week Monsanto's shares were "surging" during pre-market
trading after the company reported its healthy earnings and revenues.
Reportedly, the company's increase "exceeded" previous
estimates figured by analysts, reported Business Insider.
On
Wednesday, January 23rd, Leaders of the National Union of
Autonomous Regional Peasant Organizations (UNORCA) from more
than 20 states began a sit-in and collective hunger strike against
the planting of Genetically Modified (GMO) corn in Mexico.
Mexico,
the birthplace of corn, contains a broad biodiversity of corn
varieties. If allowed to proceed, this will be the first commercial
planting of a GMO crop at its center of origin anywhere in the world.
The impacts of this decision are critical for the cultural and food
sovereignty of Mexico’s small farmers, but also for the health of
Mexico’s urban population.
Three
biotech giants have applied for permits to grow 6 million acres of
GMO corn in the Northern Mexican states of Sinaloa and Tamilaupas. On
September 7, 2012, Monsanto requested permission from the National
Service of Food and Agriculture Inspection Office (SENASICA) to
plant three GMO corn varieties (MON89034-3, MON88017-3, and
MON-00603-6) in 1,729,737 acres in 10 municipalities of Sinaloa
state. They hope to begin planting in the next two months to harvest
the first commercial crop of GMO corn in Mexico this summer.
And,
according to the Wall Street Journal, Monsanto has "traditionally reported a quiet
first quarter", with the growth in South America, the
company now has stronger sales year-round.
Debates
about the pros and cons of GMOs are taking place across the region.
GMOs
are becoming increasingly prominent in South America, yet they
continue to face strong resistance. One-third of the 134 million
hectares of GMOs planted globally in
2009, were in South America. Brazil and Argentina are the main
producers, with 21.4 and 21.3 million hectares respectively. Of the
25 countries in the world that are planting genetically modified
crops, seven are in South America. Between 2008 and
2009, world production of GM crops increased by eight percent, while in
Brazil it rose by 35 percent.
GMOs
are associated with a loss of biodiversity, as well as increasing
social exclusion and economic dependency, especially for small farmers
and native communities. Some experiences indicate that GM crops are
sold to farmers as the only option.
The crops have three main
characteristics:
1. they do not produce new seeds, thus the seeds
must be bought anew every crop season;
2. they survive herbicides,
which are usually provided by the same producers of the crop seeds;
3. property rights are held by the seed providers.
Some of the
consequences of these commercial seeds are; soil
degradation, because single crop farming, resistance to herbicides,
and extinction of insects are linked to plants’ reproduction; GM
species have the potential to mix and reproduce with non-GM species,
without knowing the impact of these combinations; and economic and
social dependence of farmers on GM-crops, herbicides, and high-cost
machinery.
There
are no international regulations to control the use and spread of
GMOs. International organizations have proposed protocols to
implement international food codes (FAO and WHO) and to adopt
bio-security regulations at national borders (Protocol of Cartagena),
to avoid the risk that GMOs affect other products or reproduce
genetic material.
However, none of these protocols have been widely accepted. Some countries have proposed regulations on tagging and commercialization of GM products, but without taking into account the impacts that commercialization and use can have.
However, none of these protocols have been widely accepted. Some countries have proposed regulations on tagging and commercialization of GM products, but without taking into account the impacts that commercialization and use can have.
"This
is not just an issue for peasant farmers. The coming GMO maize invasion would impact all people as consumers and would aggravate
the terrible food dependency that our country suffers from. We
respectfully ask you to join our struggle with a one-day solidarity
fast, and join our sit-in if you can, or from the place where you
live and work, by speaking out publicly to express your support for
our actions, sending a message to us and/or to the news media. We are
enormously grateful for your support." - UNORCA
Nice writeup Theodora Filis. This FDA is allowing GMO contaminated foods, no wonder so many people are mentally and physically ill. Recent Research on GMO foods proved that GM crops includes a "significant fragment of a viral gene" known as Gene VI, a new viral DNA in GMO foods causing food contamination. GMO documentary films like "The World According to Monsanto" and "The Future of Food" are amazing eye openers on GMO food debate. Let's all reject GMO foods and use organic food instead!. Let's all arm ourself & get the right information on hazardous GMO Foods.
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